Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo paratha is something that I have loved my entire life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare For the filling
- Prepare 2 medium size potatoes boiled and grated
- Take 1 finely chopped onion
- Take 1 tsp grated ginger
- Make ready 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Take 1/4 tsp crushed carom seeds
- Take 1/2 tsp amchur powder
- Take 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Prepare 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Take 1/4 tsp dry promegranate seeds powder
- Take ghee for roasting
- Get For dough:
- Prepare 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Make ready 1/4 tsp salt
- Prepare Pinch sugar
- Make ready 4-5 tsp ghee
- Take Lukewarm water as required
Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
