Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shavige upma (vermicelli upma) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shavige upma (vermicelli upma) is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Take 1 onion
- Get Green peas
- Get 2 tsp shredded coconut
- Make ready 10 peanuts
- Take 4-5 cashews
- Get 4-5 raisins
- Make ready 1 tsp oil
- Get 0.5 tsp mustard seeds
- Make ready 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Get leaves Curry
- Make ready leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Make ready 1 tsp jaggery
- Take 1 inch ginger chopped
- Prepare Pinch hing
- Take 3 green chillies
- Make ready Salt
- Get 4 cup water
- Prepare 1 tsp ghee
Also known as vermicelli upma, it is a beginners..recipe shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Vermicelli is a type of pasta, pasta in the form of long slender threads.
So that is going to wrap this up for this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
