Ras Malai Recipe
Ras Malai Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ras malai recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ras Malai Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ras Malai Recipe is something that I have loved my entire life. They are fine and they look wonderful.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Ras Malai Recipe - How To Make Soft Rasmalai At Home - Popular Indian Sweet..recipe

To get started with this particular recipe, we must first prepare a few components. You can cook ras malai recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ras Malai Recipe:
  1. Prepare 1 litre Doodh (Milk)
  2. Make ready 1/2 Cup Cheeni (Sugar)
  3. Prepare 6-7 Hari elaichi (Cardamom) crushed
  4. Make ready 1 Cup Dry milk powder
  5. Prepare 1 tbs Maida (All-purpose flour)
  6. Get 1 tsp Baking powder
  7. Make ready 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Prepare 1 tbs Ghee
  9. Prepare 3 tbs Anda (Egg) beaten
  10. Make ready Badam (Almonds)
  11. Take Pista (Pistachio)
  12. Get 1 pinch Yellow food colour

Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai is a very delicious and mouthwatering bengali recipe. Indian cottage cheese balls in sweet saffron infused milk.

Instructions to make Ras Malai Recipe:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight.

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