Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, akki rotti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.
Akki rotti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Akki rotti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have akki rotti using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Akki rotti:
- Take 2 cup rice flour
- Take 1 onion
- Prepare 1 carrot
- Make ready 1 finely chopped tomato
- Make ready 3 chillies
- Take 1 inch ginger chopped
- Get 0.25 tsp hing
- Get 2 tsp cumin seeds
- Prepare 0.25 tsp turmeric powder
- Get leaves Curry
- Prepare leaves Coriander
- Take 4 tsp shredded coconut
- Take 1 tsp coconut oil
- Make ready Salt
- Make ready 0.25 tsp sugar
- Make ready Hot water
Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka.
Steps to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Making akki roti does require some practice. the proportion of water to the flour should be correct. Akki rotti is a dish that is especially popular in the Indian region of Karnataka, consisting of griddle-baked rice flour that is shaped like a pancake or a flatbread. Akki Roti , Rice Rotti, Arisi Rotti Recipe. Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables. Akki roti is a gluten free roti made with raw rice flour.
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