Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rava dosa/semolina dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rava dosa/Semolina dosa is something which I have loved my whole life.
Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.
To get started with this particular recipe, we must first prepare a few components. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Make ready 1 cup rava
- Get 1 cup rice flour
- Get 1 cup maida or atta/ wheat flour
- Make ready 2 green chillies finely chopped
- Get 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon black pepper
- Take Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Make ready 1 cup curd
The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The first part is making the rava dosa batter.
So that’s going to wrap this up with this exceptional food rava dosa/semolina dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
