Samai upma (Little millet upma)
Samai upma (Little millet upma)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samai upma (little millet upma). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samai upma (Little millet upma) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samai upma (Little millet upma) is something which I’ve loved my entire life. They are nice and they look wonderful.

Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Samai upma recipe with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Samai upma (Little millet upma):
  1. Prepare 1 cup samai (Little millet)
  2. Get 2 1/2 cup water
  3. Make ready 1 carrot finely chopped
  4. Get 6-7 beans finely chopped
  5. Get 2 tbsp peas
  6. Get 1 tbsp oil
  7. Prepare Mustard seeds to temper
  8. Make ready leaves Few curry
  9. Prepare 3 red chilly

That's " Little Millets Upma / Saame Akki Upma ". Addition of veggies makes it colorful,more nutritious and more yummy… Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi, Sama in telugu,Chama in Malayalam. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make.

Steps to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

I had little jowar/sorghum remaining after making a batch of homemade sathu maavu powder so wanted to use it up. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference.

So that is going to wrap this up with this exceptional food samai upma (little millet upma) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!