Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli parotta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilli Parotta is something which I’ve loved my whole life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Get Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Take Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Get 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.
So that is going to wrap it up for this special food chilli parotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
