Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice (அரிசி) upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice (அரிசி) upma is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice (அரிசி) upma is something which I have loved my entire life.
Arisi Upma (Rice Upma) is a simple and tasty recipe. Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- Take 1 cup is 250gms
- Take 1 cup white rice
- Prepare 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Make ready 2 tablespoons black peppercorns
- Get as needed Salt
- Make ready 5 Dry red chillies
- Prepare 2 teaspoons black mustard
- Prepare 1 sprig curry leaves
- Take 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Take 1 tablespoon white urad dal
- Prepare Oil
- Take 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Get 2 tablespoons sunflower oil
It is commonly known as Arisi. Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too. Very easy and simple recipe and one pot meal if you. Arisi upma is our family favorite recipe.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
I learnt this from my MIL. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Upma is a satisfying and flavorful breakfast or lunch goto item. It is made from semolina (suji/sooji), a wheat product, and makes it impossible for people with celiac disease or gluten intolerance to enjoy it.
So that’s going to wrap this up with this special food rice (அரிசி) upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
