Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Samai (Little millet) Curd Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready 1 cup samai
- Make ready 4 cups water
- Prepare 1 tbsp oil
- Take Curd as required
- Take 1/2 onion chopped
- Make ready 1 tsp ginger finely chopped
- Make ready 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Make ready Salt as required
- Get To Temper
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up with this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
