Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Make ready to taste Salt
- Get 1 tablespoon Cilantro (finely chopped)
- Get 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions, chili peppers, ginger, garlic, mint, and coriander. Jeera Pulao-Jeera rice (Cumin flavored rice). Heat butter or ghee in a pan, add cloves, cinnamon and bay leaf, saute for a few seconds and then add jeera seeds. Heat Ghee in a pan and start frying all the whole Meanwhile heat ghee in a pan and start toasting the cashews, once they slightly brown add the cumin seeds Once the rice is cooked, add the toasted cashews, cumin and curry leaves to it.
So that’s going to wrap this up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
