Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal paranthaš. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal paranthaš is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moong dal paranthaš is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal paranthaš using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal paranthaš:
- Get 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Make ready Half tsp black pepper
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Instructions to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.
So that’s going to wrap it up with this special food moong dal paranthaš recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
