Pav Bhaji
Pav Bhaji

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pav Bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Make ready Pav Bread or Burger Bread (8-10 no’s)
  2. Prepare 1 small Onion finely chopped
  3. Take 2-3 tomato finely chopped
  4. Prepare 1/2 capsicum/Bell pepper finely chopped
  5. Take 1 potato Boiled and smashed
  6. Prepare 1 carrot Boiled and smashed
  7. Take 1/2 cup green peas boiled and smashed
  8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
  9. Take 3-4 teaspoon Pav Bhaji masala powder
  10. Prepare 1/2 teaspoon red chili powder/paprika
  11. Take 4-5 table spoon Butter
  12. Make ready to taste Salt

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

This is a very popular dish with roadside vendors. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!