MOONG DAL💕
MOONG DAL💕

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal💕. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MOONG DAL💕 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. MOONG DAL💕 is something that I’ve loved my whole life.

finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. Bhaja Moong Dal Recipe In Bengali. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MOONG DAL💕:
  1. Prepare 1 cup Moong daal
  2. Make ready 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Get 1 green chilli chopped finely
  5. Take Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. Make ready 1 tbsp turmeric
  8. Take Half tbsp red chilli powder
  9. Get Half tsp black pepper
  10. Make ready 1 tsp garam masala
  11. Get 1 tsp cumin seeds
  12. Make ready 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Take 1 tsp kasoori methi
  16. Take 2 cup water

Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.

So that is going to wrap it up for this exceptional food moong dal💕 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!