Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tea masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
Tea masala is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tea masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Get 1 cup fennel seeds
- Prepare 1 cup chhoti Elaichi or cardamom
- Prepare 1 cup carom seeds
- Get Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Prepare Half cup basil seeds or dry basil leaves
- Make ready 1 piece daalcheeni or cinnamon stick
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that’s going to wrap this up for this special food tea masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
