Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parotta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Parotta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Parotta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parotta:
- Take 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
- Prepare 1 egg
- Make ready 1/3 cup milk
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Prepare as needed oil
- Make ready as needed water for kneading
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Instructions to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
- Keep a bowl of oil and maida ready for dusting.
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. Parotta can be served as a main dish with any meat or vegetable dish.
So that is going to wrap it up for this special food parotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
