Dahi aloo
Dahi aloo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.

Dahi aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dahi aloo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi aloo:
  1. Take 5 boiled potatoes
  2. Take 8 tomato
  3. Get 1 tbsp salt
  4. Prepare 1 tbsp red chilli powder
  5. Get 1 tsp turmeric
  6. Get 1 tsp black pepper
  7. Prepare 1 tsp cumin seeds
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp kasoori methi
  10. Prepare 1 tsp cumin powder
  11. Get 1 tsp kitchen king
  12. Prepare 1 tsp garam masala
  13. Take leaves Few curry
  14. Prepare 1 cup hung curd
  15. Get 1 inch ginger
  16. Take 4-5 finely chopped garlic

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. You can include it in your vrat thali also but skip the hing.

Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

Lets learn how to make dahi wale aloo curry recipe. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd.

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