Strawberry modak๐Ÿ“๐Ÿ“
Strawberry modak๐Ÿ“๐Ÿ“

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry modak๐Ÿ“๐Ÿ“. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Strawberry modak๐Ÿ“๐Ÿ“ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry modak๐Ÿ“๐Ÿ“ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry modak๐Ÿ“๐Ÿ“ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry modak๐Ÿ“๐Ÿ“:
  1. Prepare 2 cup milk powder
  2. Take 1 cup milk
  3. Make ready 1 cup cashew or almond crushed
  4. Take 1 tsp cardamom powder
  5. Prepare 4 tbsp desi ghee
  6. Get 2 tbsp brown sugar

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Steps to make Strawberry modak๐Ÿ“๐Ÿ“:
  1. First mix milk powder in milk and whisk well for no more lumps.
  2. Take a pan put ghee and after melting it add milk powder mix and start thickening at low medium flame.keep stirring otherwise it will burn
  3. After making it totally thick add cardamom powder, strawberry paste blended and two tbsp brown sugar.start mixing well and again need to cook to make thick mixture.
  4. When it becomes totally thick and sticky mixture keep aside to cool down and mix crushed nuts.after cooling down grease palms with ghee and start making modak shape
  5. Enjoy my own creation strawberry modak with this so special festive.stay safe stay healthy and happy

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So that is going to wrap it up with this special food strawberry modak๐Ÿ“๐Ÿ“ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!