Leftover rice kuzhi paniyaram/ Appe
Leftover rice kuzhi paniyaram/ Appe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!

Leftover rice kuzhi paniyaram/ Appe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
  1. Prepare 1 cup leftover rice
  2. Take 3 tbsp rava
  3. Take 1/4 cup idli batter
  4. Take 1 tsp mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Get Few Curry leaves

I had some leftover rice lying in my pantry. I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. I ground the batter in the afternoon and prepared paniyaram for dinner. instant rava kuzhi paniyaram or appe video recipe when served with rice which is a source of carbohydrates. firstly, soak the rava well with curd else appe will not taste great. alternatively use leftover dosa batter to prepare appe / guliyappa.

Steps to make Leftover rice kuzhi paniyaram/ Appe:
  1. Grind leftover rice to a paste by adding 1/2 cup water.
  2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
  3. Leave the batter for 10 mins.
  4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
  5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.

Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.

So that’s going to wrap it up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!