Tofu butter masalađź’ť
Tofu butter masalađź’ť

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu butter masalađź’ť. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey ALL, This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy.

Tofu butter masalađź’ť is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu butter masalađź’ť is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu butter masalađź’ť:
  1. Get 10-12 dices tofu
  2. Make ready Half cup butter
  3. Prepare 1/3 Cup whipped cream or hung curd
  4. Prepare Half cup milk
  5. Take 1 big onion diced
  6. Prepare 4-5 cloves garlic
  7. Get 1 inches ginger
  8. Make ready 1 green chilli
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp red chili powder
  11. Take 3 tomato diced
  12. Make ready 1 tsp shahi paneer masala optional
  13. Take 1 tsp garam masala
  14. Prepare 1 tsp turmeric
  15. Make ready 1 tsp chaat masala
  16. Take 1 tsp curry leaves
  17. Prepare 1 tsp kasoori methi
  18. Make ready 1 tsp sugar
  19. Take 1 cup cashew
  20. Take Half tsp black pepper
  21. Make ready 1 tsp kitchen king

Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight.

Steps to make Tofu butter masalađź’ť:
  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

Tofu butter masala is a delicious recipe and also contains good nutritious value. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it.

So that’s going to wrap this up for this special food tofu butter masalađź’ť recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!