Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal palak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dal palak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal palak is something which I have loved my entire life. They are fine and they look fantastic.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
To get started with this recipe, we have to prepare a few components. You can have dal palak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal palak:
- Get 1 cup green gram (soaked in water for 10 mins)
- Make ready 1 cup spinach washed and roughly chopped
- Make ready 1 inch ginger sliced
- Prepare 4 Garlic cloves sliced
- Prepare 4 green chillies chopped
- Prepare 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Get to taste salt and red chilli powder
- Make ready as needed water
- Make ready FOR TEMPERING
- Get 1 onion sliced
- Prepare 1 tsp cumin seeds
- Take 2 tsp corinader leaves
What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable..palak dal in andhra style with tamarind which is known as pappu or palak pappu. palak dal is a important recipe in our house because of the combination of proteins in dal and vitamins and minerals in palak. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and.
Steps to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that is going to wrap it up with this exceptional food dal palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
