Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life.

Aloo Gobi Peas curry goes well with chapati/Poori/ Naans/Wraps or sides to rice dishes. Inspired from Gujarati style of cooking Do try this out! We prepare this curry in different ways.

To begin with this recipe, we have to prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Make ready 1/2 cup Cauliflower florets
  3. Get 1/2 cup Fresh/frozen Green peas
  4. Prepare Onion 1/2 cup finely chopped
  5. Make ready 2-3 medium sized Tomatoes finely chopped
  6. Make ready 1/2 teaspoon turmeric powder
  7. Make ready 1 teaspoon coriander powder
  8. Make ready 1/4 teaspoon chilli powder
  9. Prepare 1/2 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon kitchen king masala
  11. Take Dry Fenugreek leaves (kasuri methi)
  12. Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Make ready Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Take 3 teaspoon oil/ butter
  16. Make ready to taste Salt
  17. Prepare To make Poori
  18. Prepare 1 cup wheat flour
  19. Make ready 2 teaspoon fine sooji/rava
  20. Get 1 teaspoon oil
  21. Take 1/2 teaspoon salt
  22. Get 1/4 teaspoon sugar
  23. Make ready Water (as required to make a dough)

Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Panipuri aloo masala served along gol gappas is prepared with numerous variations. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. how to make (step by step directions with photos) Aloo Peas Curry. Soya Kheema Curry. rajma chawal. poori masala. aloo tamatar curry. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or Garnish with some green coriander sprigs and serve this yummy and mouth drooling sabzi with steaming hot chapattis, paranthas, naan or poori.

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