Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mom's Soothing Okra Sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Mom's Soothing Okra Sambar is something which I have loved my whole life.
Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal.
To get started with this particular recipe, we must prepare a few components. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Take 250 gms okra cut into cubes
- Prepare 2 cups tamarind water
- Make ready As needed: Salt
- Take 3-4 tablespoons gingelly oil
- Get 1 tsp Turmeric powder
- Get Seasoning
- Make ready 1 tsp Mustard seeds
- Take 1 tsp chana dal
- Make ready 2 tsp urad dal
- Prepare 1/4 tsp asafoetida/hing
- Take 2 Green chillies slit lengthwise
- Get 1 sprig curry leaves
Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Bokep Barat Tante Montok Paling Jago Goyang. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty I will post another sambar recipe using her sambar powder and method.
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
I wanted to post basic Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. Revealing the secret of the stepmother revealing! One day, he learns that his stepmother secretly enjoys deviating from his sex partner while stealing the night life of his father and. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice.
So that’s going to wrap it up for this exceptional food my mom's soothing okra sambar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
