Leftover chana dal sandwich
Leftover chana dal sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chana dal sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here the leftover dal which I have used is mixed Chana dal and Toor dal but this practically any dal can be used. For kids, you can spread some cheese spread on the second slice of the bread before closing the sandwich. Now grill the sandwich on a pan with little oil and cut in cubes and serve.

Leftover chana dal sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover chana dal sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chana dal sandwich:
  1. Take 1 Cup Cooked chana dal
  2. Make ready as required Bread
  3. Make ready 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare 2 green chillies
  6. Prepare to taste Salt
  7. Get 1/2 tsp Black pepper

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Instructions to make Leftover chana dal sandwich:
  1. Take a bowl add left over chana dal add onion and tomato, green chilli.
  2. Add salt, black pepper on it.
  3. Put mixture of dal on bread then put it on toaster.
  4. After 5 min Your leftover chana dal Sandwich is ready. enjoy it

In that case you can check these more Lauki recipes Like Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin. Sprouted Moong Dal Idli is a low Carb Indian Vegetarian Recipe that will help those aiming to control their Carb intake as well as Diabetics. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.

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