Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.
एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. NishaMadhulika. • Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Prepare 1 cup Semolina (Rava/Sooji)
- Make ready 1 cup Yoghurt
- Prepare 3/4 cup Water
- Take 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Make ready 1 Tsp Eno
- Get Salt
- Make ready Oil
- Prepare Tempering
- Prepare 1 Tbsp Oil
- Prepare 1/2 Tsp Mustard seeds
- Prepare 7-8 Curry leaves
- Get 1/4 Tsp Asafoetida (Hing)
- Prepare 1 Tsp Sesame seeds (Til)
This is an easy This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat.
Steps to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
It is made from a fermented mixture produced from rice and split chickpeas. Here is a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
So that is going to wrap it up for this special food instant dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
