Restaurant Style matka biryani recipe
Restaurant Style matka biryani recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style matka biryani recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style matka biryani recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style matka biryani recipe:
  1. Get Half Kg Chicken
  2. Get Half Cup Yoghurt
  3. Take 2 Onion
  4. Make ready 3 Tomatoes
  5. Make ready 1 tsp Red Chilli Powder
  6. Prepare 1 tbsp Tikka Masla
  7. Take 1/2 tbsp Garam Masala Powder
  8. Take 1 tsp Coriander Powder
  9. Prepare 2 Tbsp Ginger Garlic Paste
  10. Get to taste Salt
  11. Make ready 1 tbsp Lemon Juice
  12. Get 1/2 tbsp Chicken Powder
  13. Take 1 tbsp Red Chilli Flakes
  14. Get 1/2 tbsp Turmeric Powder
  15. Make ready half cup Oil
  16. Take Zarda ka rang (Yellow food color) ½ tsp or as required
  17. Prepare 4 Cups Boiled Rice
Steps to make Restaurant Style matka biryani recipe:
  1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap it up with this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!