Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto naan pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prosciutto Naan Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Prosciutto Naan Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Naan Pizza:
- Take 2 garlic naan flatbreads
- Get 3 Tbsp. Olive oil
- Take 2 garlic cloves, sliced lengthwise
- Take 4 green onions, chopped
- Make ready 2 C mozzarella cheese
- Take 4 slices prosciutto, torn into pieces
- Get 4 slices salami, sliced thin and torn into pieces
- Take 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Make ready 1/2 C. Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that is going to wrap this up for this special food prosciutto naan pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!