Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak puri is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have palak puri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak puri:
- Make ready 6 cups Wheat flour
- Make ready 1/2 cup sooji
- Take 1/2 cup besan
- Take 1/2 cup riceflour
- Take 1/2 cup dahi
- Make ready 2 cups Palak puree with green chillies and garlic
- Prepare 2 tsp sugar
- Prepare 1 1/2 tsp salt
- Prepare 1/2 cup oil for the dough
- Take oil for frying
- Prepare 1 tsp ajwain
- Make ready 2 tbsp sesame seeds
Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta.
So that is going to wrap this up with this special food palak puri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
