Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ragda pattice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragda pattice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ragda pattice is something that I’ve loved my entire life. They are nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time.
To get started with this recipe, we must prepare a few ingredients. You can cook ragda pattice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Get 4 Boiled potatoes
- Take 3 onion, green chillies, hara dhaniya
- Take As needed White matar(boiled)
- Make ready as needed Oil for frying
- Prepare as required Bread crumbs
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.
Instructions to make Ragda pattice:
- First we make Pattice… For Pattice we need boiled potatoes and finely chopped onion, green chillies and bread crumbs… Make tikkis m fry
- For garnishing… First we take white boiled matar dn 2 tikkis on top dn green homemade chutney, imly chutney (optnl), finely chopped onion, hara dhaniya, any bhujia(Namkeen)…
- Your ragda pattice is ready… Serves hot and enjoy
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.
So that is going to wrap it up with this exceptional food ragda pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
