Restaurant Style Aalo Karahi Recipe
Restaurant Style Aalo Karahi Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style aalo karahi recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant Style Aalo Karahi Recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Aalo Karahi Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style aalo karahi recipe using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Aalo Karahi Recipe:
  1. Take 4 Potatoes
  2. Take 2 Onion
  3. Prepare 3 Tomatoes
  4. Get 1 tbsp ginger-garlic paste
  5. Get 1/2 tsp Black pepper
  6. Make ready 1 tsp roasted coriander powder
  7. Get 1 tsp roasted cumin powder
  8. Make ready 1/2 tsp red chilli powder
  9. Get 1/3 tsp turmeric powder
  10. Get 1/2 tbsp chicken karahi masala
  11. Get 1/2 tbsp garam masala
  12. Make ready 1/4 tsp food color
  13. Make ready 4 star anaise
  14. Get 15 black pepper (sabut)
  15. Prepare 3 Cinnamon
  16. Get 1 cup water
  17. Take 1 cup Oil
  18. Prepare as needed Salt
  19. Make ready Handful fresh coriander leaves
  20. Take 4 green chillies
Instructions to make Restaurant Style Aalo Karahi Recipe:
  1. First of all peel off potatoes and cut in round shapes. Also cut tomatoes and onions and put aside.
  2. In a pan take oil and fry potatoes. When it's color change and fry properly. Take it out and keep in plate aside.
  3. Now from the pan remove excess oil. Add Star anaise, cinnamon, black pepper and fry it a minute.
  4. Then add onion and when it change it's color add ginger garlic paste and cook a minute.
  5. Now add tomatoes and cook for 2 minutes. Then add karahi & garam masala and all spices. Mix it well and cook for 4 minutes.
  6. Now add water, cook for 2 minutes then add fry potatoes. Mix it and cover it for 3 minutes.
  7. Remove the cover and let dry water. Then turn off the flame.
  8. Transfer to plate, Garnish with green chillies and fresh coriander leaves. Now Yummy aalo Karahi is ready to serve 😋.

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