Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vatidal na khaman. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vatidal na khaman is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vatidal na khaman is something which I have loved my entire life. They’re nice and they look wonderful.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To begin with this recipe, we have to first prepare a few ingredients. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Make ready 2 cups chanadal
- Get 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Get 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Make ready 1/2 tsp Eno (one pouch)
- Prepare Oil; green chillies curry leaves and coriander for seasoning
Vati dal na khaman is tempting dhokla from soaked and crushed chana dal[lentils]soft spoongy and delicious gujarati snacks can be eaten any time in the day. There is nothing taste good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this.
So that is going to wrap it up for this special food vatidal na khaman recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
