Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai Kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Take 1/2 cup grated boiled potatoes
- Get 1 tsp corn flour
- Get Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Make ready 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Make ready 1 tbsp chopped ginger
- Get 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Prepare 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Get 2 piece green cardamom
- Take 1 small piece cinnamon stick
- Get 3 cloves
- Prepare 1 tsp Kashmiri red chilli powder
- Get 5 cashews
- Take 1 tbsp fresh cream
- Take Oil for frying
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
One of the popular paneer dishes for any special occasion. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage.
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