Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, aloo(potato) parata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
Aloo(Potato) parata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo(Potato) parata is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Get 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Make ready 2 cups of wheat flour
- Get 1 teaspoon oil
- Get to taste Salt
- Prepare Water to mix and make a soft dough
This paratha is best enjoyed with yogurt, pickle and butter. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Instead of masala powders fresh spices are used in this potato stuffed paratha. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer.
So that’s going to wrap this up with this special food aloo(potato) parata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
