(Idli Leftover) Kaima Idli
(Idli Leftover) Kaima Idli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, (idli leftover) kaima idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. (Idli Leftover) Kaima Idli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make (Idli Leftover) Kaima Idli:
  1. Make ready Leftover idlis - 6 nos
  2. Take 1 Sliced onion (big) -
  3. Prepare Capsicum (bell pepper) - 1*
  4. Prepare 2 +1tablespoons ghee/oil
  5. Make ready Spices
  6. Make ready 1/8 tsp Haldi
  7. Take 1/16 tsp Hing
  8. Prepare 1/4 tsp ginger-garlic paste
  9. Take 2 tsps Chilli powder
  10. Take to taste Salt
  11. Take 1/4 tsp garam masala
  12. Prepare 1/2 tsp kitchen king masala
  13. Prepare 1/4 tsp cilantro seeds powder
  14. Prepare 3 tsps kasoori methi
Steps to make (Idli Leftover) Kaima Idli:
  1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
  2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
  3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
  4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
  5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
  6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

So that is going to wrap this up for this exceptional food (idli leftover) kaima idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!