Panner Butter masala
Panner Butter masala

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panner butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panner Butter masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Panner Butter masala is something that I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:
  1. Make ready 100 grams panner
  2. Make ready 1 cup frozen green peas
  3. Prepare 1 small onion chopped
  4. Get 4 medium sized tomatoes chopped
  5. Make ready 1/2 inch ginger chopped
  6. Take 3-4 garlic gloves
  7. Prepare 7-10 Cashews
  8. Prepare 1 teaspoon coriander powder
  9. Take 3/4 teaspoon garam masala
  10. Make ready 1/2 teaspoon jeera (cumin)
  11. Take 1/4 teaspoon red chilli powder (as per your taste)
  12. Take 4 teaspoon/ half stick of unsalted butter
  13. Get 1 teaspoon sugar
  14. Take to taste Salt

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures.

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