Garlic Naan
Garlic Naan

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:
  1. Make ready 1 Cup Maida
  2. Make ready 1/2 tsp Instant Dry Yeast
  3. Prepare 1 tsp Sugar
  4. Prepare 1/4 cup Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Take 1 TBSP Yogurt
  8. Take Water to knead
  9. Make ready 6-7 cloves Garlic
  10. Get 1/4 tsp Kalonji
  11. Make ready 1/4 tsp Sesame seeds
  12. Take Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that is going to wrap it up with this exceptional food garlic naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!