Oats and daliya khichdi
Oats and daliya khichdi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats and daliya khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures.

Oats and daliya khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oats and daliya khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:
  1. Take 1 cup daliya/cracked wheat
  2. Get 1/2 cup oats
  3. Prepare 1/2 cup moong dal
  4. Get 1 cup diced carrot
  5. Take 1 cup chopped green beans
  6. Take 1 cup peas
  7. Prepare 1 cup chopped tomato
  8. Get 4 tbsp ghee
  9. Prepare 1/4 tsp hing
  10. Get 1 dry chilly whole
  11. Make ready 1 tsp jeera
  12. Prepare 1/2 tsp red chilly powder
  13. Take 1/2 tsp kalamasala
  14. Prepare 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Make ready 5 cups hot water
  17. Prepare shredded coconut and chopped cilantro for garnishing

Easy to prepare and very sustaining the oats khichdi when cooked with. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Steps to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee.

So that’s going to wrap it up with this exceptional food oats and daliya khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!