Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Medu Vada is a famous south-Indian dish.
Crispy vada is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy vada is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy vada:
- Make ready 1 cup samak rice
- Take 3 boiled potatoes
- Take 3 Curry leaves
- Prepare 2 green chillies
- Get as per taste Rock salt
- Get as required Coriander
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.
Steps to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊
Sabudana Vada Recipe(with Step by Step Photos). Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. The sooji vada is crispy and yummy and guess what?
So that’s going to wrap this up for this exceptional food crispy vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
