Malai kofta (vrat special)
Malai kofta (vrat special)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta (vrat special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a Making malai kofta at home does take some time so I reserve it for weekend or special meals. Shahi Malai Kofta recipe is very delicious, and it melts in the mouth like anything.

Malai kofta (vrat special) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malai kofta (vrat special) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta (vrat special):
  1. Take 200 gm Paneer
  2. Make ready 2 boiled potatoes
  3. Make ready 2 tsp Water Chestnut flour (singhade ka aata)
  4. Get 4 tomatoes,
  5. Take 1 inch ginger,
  6. Take 2 green chillies
  7. Make ready , 4 kaju
  8. Prepare as per taste Rock salt, red chilli (optnl), roasted cumin,
  9. Take 1/2 cup malai
  10. Make ready as required Peanut oil for frying

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.

Steps to make Malai kofta (vrat special):
  1. Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
  2. Fry them at low flame…
  3. Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
  4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊

They are crisp as well as melt in the mouth. Malai kofta recipe is one of the popular paneer. Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the. Step by step Malai Kofta Recipe. RECIPE DETAIL - Recipe is divided in two parts - preparing koftas and making the gravy.

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