Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, falhari allu tikki chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Falhari Allu Tikki Chaat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare 2 boiled potatoes
- Get 2 tsp singhade ka atta
- Get 1 tsp roasted cumin powder
- Take 1 tsp dry mango powder
- Take 1 tsp chaat masala
- Prepare Sendha namak as per taste
- Get 1 tsp chopped cashews nut
- Prepare 1 tsp chopped coriander leaves
- Get 1 tsp beetroot chutney
- Get 1 tsp green chutney
- Prepare 1 tsp date tamarind chutney
- Make ready 2 tsp beaten yogurt
- Make ready 1 tsp chopped grapes
- Prepare 1 tsp chopped ripe banana
- Get 1 tsp pomegranate seeds
- Get 1 tsp grated ginger
- Get 1 tsp chopped green chillies
- Make ready 2 tbsp oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that’s going to wrap this up with this exceptional food falhari allu tikki chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!