Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, microwave khandvi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To make microwave khandvi, combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and. In a microwave safe bowl, combine the besan, yogurt and water. Blend all ingredients in a grinder and pour into a microwave safe bowl.
Microwave Khandvi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Microwave Khandvi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Get 1 cup gram flour (besan)
- Make ready 1 cup yogurt
- Prepare 2 cups water
- Prepare Salt, Turmeric powder
- Get 1 tbsp oil
- Take Tempering
- Make ready 2 tbsp oil
- Make ready Curry-leaves
- Make ready Hing
- Make ready Mustard seeds
- Take Sesame seeds
- Prepare 2 green chillies
- Prepare Chopped coriander
- Take Shredded coconut
This ingredients are so similar to that of. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to. But there is a lot more you can do with your microwave oven, make this yummy khandvi for instance! How to make khandvi in microwave?
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture. How to make khandvi in microwave? Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
So that is going to wrap this up for this special food microwave khandvi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
