Layered Masala Laccha Paratha
Layered Masala Laccha Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered masala laccha paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered Masala Laccha Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Layered Masala Laccha Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Masala Laccha Paratha:
  1. Make ready 250 gms all purpose flour
  2. Prepare 100 ml water
  3. Make ready to taste Salt
  4. Get Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
  5. Make ready 2 tbsp Oil for kneading dough and Oil for roasting
Instructions to make Layered Masala Laccha Paratha:
  1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
  2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
  3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
  4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

So that is going to wrap it up with this special food layered masala laccha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!