Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda pattice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ragda pattice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ragda pattice is something that I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time.
To get started with this particular recipe, we have to first prepare a few components. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pattice:
- Take 6 big potatoes,
- Take 8 -pods of garlic
- Get As needed Small piece of ginger
- Take 1 big whole bunch of coriander
- Get 4 green chillies
- Take 1 bowl tamarind/imli
- Get 5 khajoor deseeded
- Make ready 1 tbsp red chilli powder
- Take 1 tsp zeera powder
- Prepare 1/2 cup jaggery
- Make ready as per taste Salt
- Get as per need Yellow sev to be used as topping
- Prepare 2 finely cut onions
- Get 1big bowl of yellow peas
- Prepare As needed Haldi powder
- Get 2 tbsp oil to fry the potato patty
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.
Instructions to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serve
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.
So that’s going to wrap this up with this exceptional food ragda pattice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
