Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Different names: ACHARI KHICHURI KHICHDI WITH PICKLE 'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. Achari Risotto Khichdi Amazing in taste and easy on the tummy; what more can we wish for!?
Khichdi with Achari Raita is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Khichdi with Achari Raita is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready 1 cup gobindbhog rice or any aromatic rice
- Get 1 cup split Moong dal
- Prepare 1 tsp ginger paste
- Take 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 2 green chillies
- Prepare 1/2 cup mixed chopped veggies
- Make ready 1/2 cup cauliflower florets
- Make ready 1/2 cup chopped tomatoes
- Prepare 1/4 tsp sugar
- Get 1 tsp ghee
- Prepare to taste Salt
- Prepare 1 tsp mustard oil
- Get 1 tsp cumin seeds
- Take Ingredients for raita
- Make ready 1 cup hung curd
- Make ready 4 tsp aachar/pickle
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp carom seeds
- Take to taste Salt
Once its cooked add Lime juice and coriander and mix the vegetable, Achari Sabzi is ready to eat, serve hot Achari Sabzi with Roti or Paratha. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home.
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
It provides you an awesome taste of Rice, Biryani. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita', making it evident that the new season will leave the contestants confused with its. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. In winters, Rajasthani bajra khichdi is ideal to combat the cold weather.
So that’s going to wrap this up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
