Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabudana khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 bowls sabudana
- Take As required Roasted peanuts
- Get 4 green chillies
- Prepare 1/2 lemon
- Make ready As required Coriander leaves
- Get 2 tbsp. oil
- Take 1/2 Tsp zeera (cumin)
- Get As per taste Salt
- Prepare as required Sugar
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Wash sabudana thoroughly with water,
- Then keep them soaked in water. The quantity of water should just cover the sabudana. The photograph below should help.
- The next morning drain the water from sabudana in a chalni and spread it nicely with your fingers.
- Meanwhile grind peanuts and green chillies roughly.
- Then mix this peanuts, green chillie mixture salt and sugar with sabudana.
- Heat oil in kadai add zeera to it. Let it splutter then add the sabudana peanut mixture to it. Cover and cook till you see steam coming. Remove the cover stir the mixture.
- Garnish with coriander and serve with curds.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
