Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki di roti and sarson da saag. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking.
Makki di roti and sarson da saag is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Makki di roti and sarson da saag is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook makki di roti and sarson da saag using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makki di roti and sarson da saag:
- Make ready 2 bunches mustard greens (sarson)
- Take 1/2 bunch of spinach
- Prepare 1 inch ginger
- Prepare 4 green chillies
- Get For tadka
- Get 4 tomatoes
- Make ready 8-9 garlic cloves
- Get as required spices
- Prepare For rotis
- Make ready as required Makki ka aata,
- Prepare 1 ttsp ajwain
- Prepare as required salt and warm water
Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.
Instructions to make Makki di roti and sarson da saag:
- Clean and cut sarson and palak… Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release… Grind it..
- For tadka… Grind tomatoes and garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add garam masala, degi mirch and salt as per taste. cook till oil separates
- Add sarso and plk puree to tadka… Cook for 15 mins…
- For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
- Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
- You can fry them in oil or baked on tawas with ghee…
- Your dish is ready. On top add ghee for more traditional taste.. serve with radish..
The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Combo of Sarson ka Saag with Makki di Roti taste damn good. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Let it cook on medium fame till it is roasted.
So that is going to wrap this up with this special food makki di roti and sarson da saag recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
