Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese idli tadka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Try it and if u like it subscribe to my channel.
Chinese idli tadka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese idli tadka is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese idli tadka:
- Get 1 cup semolina
- Get Half cup curd
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Get 1 tsp eno fruit salt or baking powder
- Take Half tsp baking soda if eno not available
- Make ready Small onion sliced for tadka
- Make ready 1 tsp cumin and mustard seeds
- Make ready 1 packet Chinese chilli masala if available
- Take Ketchup and soy sauce optional
Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Ingredients for chinese tadka rice - carrot,celery,garlic,ginger paste ,onion paste,oil,vinegar,soya sauce,peas, salt,pepper,tomato puree, boiled(cooked)plain rice,schezwan. How to make chinese rice Idli is one of my specialty dish and also my most favorite breakfast dish.
Steps to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
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