Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy dalia upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Dalia upma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Dalia upma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Dalia upma:
- Prepare 1 cup dalia(porridge)
- Prepare 1 tbsp coconut oil
- Make ready 7 curry leaves
- Make ready 1 tsp urad dal
- Prepare 1 tsp mustard seeds
- Take Pinch hing/asafoetida
- Get 2 green chillies
- Prepare to taste Salt
- Get As needed Fresh coconut shavings to sprinkle
- Prepare 3 cups water
Instructions to make Healthy Dalia upma:
- Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
- After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
- Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
- Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
- As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
- When you see steam coming out remove the plate and stir the dalia nice without the plate.
- Serve it warm and to it add coconut shavings.
So that is going to wrap it up for this special food healthy dalia upma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!