Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabad style eggplant 😋(baigan bharwa). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabad style eggplant 😋(baigan bharwa) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hyderabad style eggplant 😋(baigan bharwa) is something which I have loved my entire life.
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabad style eggplant 😋(baigan bharwa) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabad style eggplant 😋(baigan bharwa):
- Take 500 gms small eggplants,wash and slit in between
- Take Roast 1: 2 tbsn peanuts,2 tbsn dry coconut, 2 then sesame seeds & 1 tbsn cuminseeds
- Make ready Roast 2: 1 sliced onion,4 whole red chillies & 3 cloves garlic
- Get 3/4 cup oil,1 pinch carrom seeds,few curry leaves
- Take 1 cup tamarind soaked in warm water
- Take 1 tbsn salt,1 tsp turmeric, 1 tsp red chilli pwd, 1 tsp coriander pwd
It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's.
Instructions to make Hyderabad style eggplant 😋(baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli pwd, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a spice powder mix and not any veggies. its the spice blend which gives the dish its taste and flavor. you can use the small baingan. Sprinkle the eggplant slices with the salt, then set aside.
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