Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal dhokla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong dal dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dhokla:
- Take 1 cup moong dal
- Take 1 tbsp besan/ chickpea flour
- Prepare 1/2 inch piece of ginger
- Make ready 2 green chilles
- Take 1/4 cup carrot grated
- Get 1 tsp sugar
- Prepare to taste salt
- Make ready 1/4 tsp hing
- Get 1/4 tsp turmeric powder
- Get 2 tbsp dahi/yogurt
- Get 1 tsp eno fruit salt
- Make ready for tempering
- Take 1 tbsp oil
- Take 8-10 curry leaves
- Take 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Get 2 pinches hing
- Prepare 2 green chillies
- Take cilantro and coconut for garnishing
They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
Instructions to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
So that’s going to wrap this up for this special food moong dal dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!