Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats masala sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats masala sticks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oats masala sticks is something which I have loved my entire life. They’re fine and they look fantastic.
Masala oats recipe with step by step photos. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi. oats for weight loss,Rajshri food,healthy breakfast, breakfast,quaker,saffola,classic,patanjali,maggi,kelloggs,ready to eat,tomato,masala oats recipe in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats masala sticks using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats masala sticks:
- Take 1 cup oats
- Prepare 1 cup wheat flour
- Make ready 1/2 cup all-purpose flour
- Get 1 tsp Baking powder
- Prepare 1/3 cup semolina
- Get 1 tsp salt
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp carrom seeds
- Take 1 tsp chilli flakes
- Make ready 1/3 cup oil
- Make ready 3/4 cup warm water to knead
It can be served alone without any accompaniment but is best Heat oil in a non-stick pan, add cumin seeds and let their colour change. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee..such try was this vegetable masala oats(oats savoury porridge) and this was a hit as hubby loved it. Method: In a non stick pan add onions and dry roast it until it shrinks, then add oats and roast it.
Steps to make Oats masala sticks:
- Take oats into a big bowl,now seive & add flour and baking powder.now add semolina, carrom seeds and salt
- Now add oil and mix well.now add the turmeric powder, chilli pad and chilli flakes.now mix well and knead the dough with warm water.cover and keep for 10 mins.
- Now divide the batter and roll into thin flat bread,cut long strips and shallow fry them.remove the oats stick when slightly golden brown and cool them.
- When cooled keep in an airtight container.can be served or given as a gift to our near and dear ones.fresh for a week.enjoy
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